Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. Like this video? Please try again later. Healthy Subzis. The interactive transcript could not be loaded.
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Sprinkle some coriander leaves and finely chopped spring onions and toss well. Healthy Subzis.
For fried gobi, cut the cauliflower into florets. For making the batter, in a bowl, add all-purpose flour and cornstarch, salt, pepper pd and little light soya sauce. Jenny Can Cook 8, views.
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Video: Chilli gobi dry recipe vahrehvah chicken Cauliflower fried rice with Quick Chilli Sauce
Heat sufficient oil in a wok and deep fry the cauliflower florets for three to four minutes or until they are crisp and light golden brown. This video is unavailable. Many thanks for writing this recipe. Buon-A-Petittiviews. For the hot sauce gravy heat oil in the pan. Avoid and reject any loose or spread out heads — they are a sure sign of over maturity.